Oh hey, Katie here!
As you know, within this project, there is the work of the whisk and the work of the pen - The cooking and writing portions of a cookbook that is. Let us not get too focused on the pie (as I tend to do) and forget that the literary muscle needs its own honing and affection and body building. Which is why tomorrow I board a plane for the east coast and last night I had Lemon Sorbet Bubbly Dessert otherwise known as Sgroppinos.
So first... on the Writing Front…
|This photo is purely foreshadowing for the whisk work later in this post.|