It seems my bliss has always been with food – my chocolate birthday with the girls and the 9 different chocolate desserts, pretty much every Thanksgiving, Eric's shrimp and grits Christmas, the cherries from Grandma Annabelle's yard and the resulting juicy cherry pie.
And Pork. I adore pork.
And how I love my family. How I love that my family’s story is a Mennonite one. If you ask me, our food is our most tangible, relevant cultural artifact, our palatable heirlooms, what makes us most rich. But then I love to eat. I hope you do too.
I've taken to asking - Have you called your grandma today?
