|Stacks and Stacks of Thanks|
The first time I ever made this cookie was during a visit to Charleston, South Carolina where my sister and her family live. My niece Sofia and I took an afternoon in the kitchen with these and added sprinkles, purely for aesthetics of course. There is rarely a thing so satisfying as watching a child delight in such a simple act as stirring, sprinkling, tasting. That these cookies hold this memory and also appear here is no coincidence.
May Sofia and I present...
5. Immediately transfer to baking rack and partake. Store remaining morsels in airtight container when cool.