Resources so far...

Amish Cooking. LaGrange: Pathways, 1977. Print.

Araldo, Josephine. Cooking with Josephine. New York: Dial Press, 1977. Print.

Araldo, Josephine, and Reynolds, Robert. From a Breton Garden: The Vegetable

            Cookery of Josephine Araldo. New York: Addison-Wesley, 1990. Print. 

Beranbaum, Rose Levy. The Pie and Pastry Bible. New York: Scribner. 1998. Print.

Dyck, Cornelius. An Introduction to Mennonite History. Scottdale: Herald Press, 1993.

            Print. 

Janzen Longacre, Doris (ed.). More-with-Less: A World Community Cookbook.

            Scottdale: Herald, 2000. Print. 

Jost Voth, Norma. Mennonite Foods & Folkways from South Russia: Volume I.

            Intercourse: Good Books, 1990. Print.

Jost Voth, Norma. Mennonite Foods & Folkways from South Russia: Volume II.

            Intercourse: Good Books, 1991. Print.

Keller, Thomas. Ad Hoc at Home. New York: Artisan, 2009. Print

Keller, Thomas. Bouchon. New York: Artisan, 2004. Print.

Krahn, Cornelius and David A. Haury. "Kansas (USA)." Global Anabaptist Mennonite Encyclopedia Online. February 2009. Web. 20 July 2011. http://www.gameo.org/encyclopedia/contents/K366.html.

Kroeker, Wally. An Introduction to the Russian Mennonites. Intercourse: Good Books,

            2005. Print. 

Loewen, Harry, and Nolt, Steven. Through Fire & Water: An Overview of Mennonite

            History. Scottdale: Herald Press, 1996. Print.
 
Shank, Karin. “Shoo-fly Pie.” Savor the World… One Dish at a Time. Wordpress.com.

            13 April 2011. Web. 12 May 2011. 

Showalter, Mary Emma. Mennonite Community Cookbook: Favorite Family Recipes.

            Scottdale: Herald, 1978. Print. 

Showalter Redding, Nancy Lovina (ed.). Family Cookbook: Dedicated to Grandma

            Edna. Unknown location: Self published, 1999. Print.