The Shoofly Project...
  • Home
  • About Katie
  • About this blog
  • Resources so far...
  • Keturah's Credits
  • Interviews
  • The Guild

Interviews

Kate Stoltzfus (Vegetable Soup)

Grandma Annabelle Boyts (Rhubarb Sauce and Granola)

Email ThisBlogThis!Share to TwitterShare to Facebook

Home
Subscribe to: Posts (Atom)

Follow by Email

  • Katie
  • Sugar Chef

Categories

Dessert Essays Keturah Main Dishes Meat Mennonite History Mennonite Women Food Stories Pie Recipes Soup Vegetables

Websites I Like

  • Robert Reynolds - The Chef's Studio
  • Sarah Boyts Yoder Artwork
  • Center for Mennonite Writing
  • Organic Cookbook Theology
  • Gastronomica
  • Food and Society
  • Drywell Art
  • Yinzpiration
  • Pork Memoirs
  • meatpaper
  • Mennonite Girls Can Cook
  • Savor the World

Blog Archive

  • ►  2012 (18)
    • ►  May (3)
      • Bigfoot and The Beautiful Bread, Part 3
      • Bigfoot and Bread, Part 2
      • Bigfoot and Bread, Part 1
    • ►  April (3)
      • A Love Letter to Robert
      • Shoofly Honey Pie, Part 2
      • Honey's Innovation on Shoofly Pie, Part 1
    • ►  March (7)
      • Lemon Sorbet Bubbly and The Mennonite Writer's Con...
      • "The Butters" by Leah
      • The Food Story of Leah Stuckey
      • Cloud Cliff Bakery, the Mennonite Name Game, and a...
      • A Farmer Ken Connection and Quatre Epices
      • The Pie That Binds Us
      • The Recipe Testers Guild
    • ►  February (3)
      • The Inspiration Board (aka My Palpable Pinterest)
      • I. Need. Borscht.
      • The Other End of Change (Part 2): Here's to the Ma...
    • ►  January (2)
      • On One End of Change (Part 1)
      • On the Intersection of Rabbit and Justice
  • ▼  2011 (37)
    • ►  December (4)
      • The Pig, the Puff, and the Pie of Portland...
      • Pizza! (and the frozen mozzarella cheese)
      • My Freezer and the Challenge of Black Bananas
      • Uncle Virg's Custom Roasting Sticks
    • ►  November (6)
      • The Happiest Thanksgiving Pumpkin Pie
      • A Goodbye Ode to Oregon
      • Chicken Cheese Broccoli Casserole
      • Cream of Mushroom Soup
      • The Food Art of Naomi Nissley
      • Autumn: A Season for Casseroles
    • ►  October (3)
      • Top 11 Haiti Food Photos and A Millet-Pounding Vid...
      • Keturah's Cake and My 5th Grade Science Fair
      • Haiti, Service, and a Supper of Rice & Beans
    • ►  September (4)
      • The Pig Roast and Pulled Pork
      • Pig Butchering and Peach Pie
      • The Chefs Studio and the Concept of "Place"
      • Elise's Food (and Farm) Story, Part 2: Lemon Basil...
    • ►  August (6)
      • Elise Hofer Derstine's Food (and Farm) Story, part...
      • The Perfect Chocolate Chip Cookie
      • The Oatmeal Raisin Cookie
      • A Sugar Cookie of Gratitude
      • Diaries & Beet Goat Cheese Salad
      • Wiggle GlacĂ© and Potatoes
    • ▼  July (4)
      • Variations on a Peach
      • A Reason for Wheat and Pig
      • Keturah's Lemon Pie
      • My Elusive Lemon (and more on Keturah)
    • ►  June (4)
      • The Gift of Keturah's Collection
      • The Food Story of Kate Stoltzfus - part 2
      • The Food Story of Kate Stoltzfus - part 1
      • Put a Bird On It.
    • ►  May (6)
      • We Are Where They Ate
Simple template. Powered by Blogger.