tag:blogger.com,1999:blog-1220898322074253702.post1312234163010704610..comments2023-08-24T01:01:49.419-07:00Comments on The Shoofly Project...: The Food Story of Kate Stoltzfus - part 2Katiehttp://www.blogger.com/profile/17661490563476545214noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1220898322074253702.post-13209148867470637932011-12-14T04:21:13.533-08:002011-12-14T04:21:13.533-08:00green vegetable,fruit its very important for good ...green vegetable,fruit its very important for good health.......nice post thanks for sharing ......photo correctionhttp://digital-media-tech.com/colorcorrection.htmnoreply@blogger.comtag:blogger.com,1999:blog-1220898322074253702.post-61700194576538888042011-06-24T15:05:46.193-07:002011-06-24T15:05:46.193-07:00I should have refreshed my page before my last pos...I should have refreshed my page before my last post, Katie beat me to it! <br /><br />On another note, I wanted to share this link for stock made with vegetable remnants. Super reseourceful—I need to be better about saving vegetable pieces I usually discard. http://www.thesweetbeet.com/vegetable-stock/Kate.Stoltzfushttps://www.blogger.com/profile/05734031873761407864noreply@blogger.comtag:blogger.com,1999:blog-1220898322074253702.post-69868757904819582162011-06-24T14:53:50.335-07:002011-06-24T14:53:50.335-07:00Emily, in my experience, the veggies are super sof...Emily, in my experience, the veggies are super soft and would not be good in the soup (all their goodness goes into the stock). Perhaps Katie has some ideas of what to do with them?! One resourceful trick about making stocks is you can keep vegetable peels (from carrots, for example) broccoli stems and other vegetables pieces that you might otherwise discard and use in your stock.Kate.Stoltzfushttps://www.blogger.com/profile/05734031873761407864noreply@blogger.comtag:blogger.com,1999:blog-1220898322074253702.post-91828125319712211502011-06-24T13:37:54.983-07:002011-06-24T13:37:54.983-07:00Ayesha, Thanks so much! So glad you enjoyed it!
E...Ayesha, Thanks so much! So glad you enjoyed it!<br /><br />Emily, Great question! And very Menno of you! Love it. The veggies from the stock are in fact total mush when it's done. That said, I've been known (to the dismay of some of my foodie friends) to make a second batch out of all of it. It will pretty much be "meat water", but I think it still works well if you want a really mild flavor for like a sauce or pureed soup. Speaking of puree... you could experiment with a carrot or onion pureed soup with the veggies. Hmmm. Let me know if you do!!Katiehttps://www.blogger.com/profile/17661490563476545214noreply@blogger.comtag:blogger.com,1999:blog-1220898322074253702.post-12724053100216323402011-06-24T11:36:27.971-07:002011-06-24T11:36:27.971-07:00Question. What do the veggies from the stock look ...Question. What do the veggies from the stock look like after they've been cooked. Are they total mush, or could you still add them to the soup?, or perhaps "in true Mennonite fashion" make something else from them?emilyhttps://www.blogger.com/profile/15927940334634416496noreply@blogger.comtag:blogger.com,1999:blog-1220898322074253702.post-12857503710072871952011-06-24T09:18:07.027-07:002011-06-24T09:18:07.027-07:00Thanks, Katie! That's some beautiful produce. ...Thanks, Katie! That's some beautiful produce. Glad you enjoyed the soup. Grandma Showalter would be pleased!Kate.Stoltzfushttps://www.blogger.com/profile/05734031873761407864noreply@blogger.com